Biochemical properties of fodder additives based on fermented poultry wastes and their effects on broiler productivity
The wastes of broiler slaughter and carcass processing – poultry by-products (feathers, blood, bones, meat trimmings, etc.) – are the substantial part of the initial live bodyweight of slaughtered broilers (up to 30%); these by-products, with hydrolysates being especially promising, can serve as a s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2019-09-01
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| Series: | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
| Subjects: | |
| Online Access: | https://kpfu.ru/uz-eng-ns-2019-3-6.html |