The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens
The results of research on the influence of the polyphenol carbon complex from the Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented on the hatching qualities of quail eggs. Experimental studies were conducted in the conditions of the problem...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-11-01
|
| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/4600 |