Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product
Kishk is a natural functional food as minor constituents that are deficient in milk are supplemented by cereals. It also widely consumed in the diet of many people in the Middle East, especially Upper Egypt. This work was conducted at Dairy Department laboratories, Faculty of Agriculture, New Valley...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2021-10-01
|
| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_213108_ca3be61ec75c7985bf69065b51966b28.pdf |