Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 mg CAE/mL), as demonstrated by the survival and repro...

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Bibliographic Details
Main Authors: Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Casagrande Denardin
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Myrtaceae
Psidium cattleianum
Native fruit
Yellow and red fruits
Antioxidant capacity
Anti-aging
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323000121

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http://www.sciencedirect.com/science/article/pii/S2666154323000121

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