Pharmacological Potential and Chemical Composition of <i>Crocus sativus</i> Leaf Extracts

Pharmacological Potential and Chemical Composition of <i>Crocus sativus</i> Leaf Extracts

<i>Crocus sativus</i> L. (saffron) has been traditionally used as a food coloring or flavoring agent, but recent research has shown its potent pharmacological activity to tackle several health-related conditions. <i>Crocus</i> sp. leaves, and petals are the by-products of saf...

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Bibliographic Details
Main Authors: Olha Mykhailenko, Vilma Petrikaite, Michal Korinek, Fang-Rong Chang, Mohamed El-Shazly, Chia-Hung Yen, Ivan Bezruk, Bing-Hung Chen, Chung-Fan Hsieh, Dmytro Lytkin, Liudas Ivanauskas, Victoriya Georgiyants, Tsong-Long Hwang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
<i>Crocus sativus</i>
cytotoxic activity
free radical scavenging activity
HPLC fingerprint
anti-allergic activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/1420-3049/27/1/10

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https://www.mdpi.com/1420-3049/27/1/10

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