Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Following ingestion of fruits, vegetables and derived products, (poly)phenols that are not absorbed in the upper gastrointestinal tract pass to the colon, where they undergo microbiota-mediated ring fission resulting in the production of a diversity of low molecular weight phenolic catabolites, whic...

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Bibliographic Details
Main Authors: Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Redox Biology
Subjects:
Bioactive phenolic catabolites
Dietary (poly)phenolics
Microbiota-mediated catabolism
Endogenous metabolism
Aromatic amino acids
Catecholamines
Online Access:http://www.sciencedirect.com/science/article/pii/S2213231724000442

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http://www.sciencedirect.com/science/article/pii/S2213231724000442

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