Structure Characterization of Polysaccharide from Chinese Yam (<i>Dioscorea opposite</i> Thunb.) and Its Growth-Promoting Effects on <i>Streptococcus thermophilus</i>
To clarify the mechanisms underlying the growth-promoting effects of yam polysaccharide on <i>Streptococcus thermophilus (S. thermophilus)</i>, the yam polysaccharide was extracted using a deep eutectic solvents (DESs) method and separated into four fractions by DEAE-cellulose 52. These...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2698 |