O-GLICOSÍDEOS 2,3-INSATURADOS: APLICAÇÕES, REARRANJO DE FERRIER E REAÇÕES

In carbohydrate chemistry, the O-glycoside is an organic molecule in which sugar is bound to another functional group via a glycosidic bond. In the last few years, considerable progress has been made in the synthesis and applications of O-glycosides. Despite their challenging chemistry, due to their...

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Bibliographic Details
Main Authors: Aldiceia Luiz de Moura, Lidiane Macedo Alves de Lima, Giselle Barbosa Bezerra, Jucleiton J. R. de Freitas, Mônica Freire Belian, Clécio Souza Ramos, Rodrigo André Avelino, João R. de Freitas Filho
Format: Article
Language:English
Published: Sociedade Brasileira de Química
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500550&lng=en&tlng=en