Comparative analysis of differentially abundant proteins between high and low intramuscular fat content groups in donkeys

Intramuscular fat (IMF) is an important regulator that determines meat quality, and its content is closely related to flavor, tenderness, and juiciness. Many studies have used quantitative proteomic analysis to identify proteins associated with meat quality traits in livestock, however, the potentia...

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Bibliographic Details
Main Authors: Xiaofan Tan, Yu He, Yanchun Qin, Zhiwei Yan, Jing Chen, Ruixue Zhao, Shenglan Zhou, David M. Irwin, Bojiang Li, Shuyi Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.951168/full