Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content during this period and after removal from the gas mixture to ethanol, acetaldehyde, non-volatile comp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-03-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200401-0001_tolerance-of-plum-prunus-domestica-l-fruits-stored-in-low-oxygen-atmosphere.php |