Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

For the food sector, onion rejects are an appealing source of value-added byproducts. Bioactive compounds were recovered from yellow onion rejects using a pulse electric field process at 6000 v and 60 pulses. The onion extract was encapsulated with whey protein isolate (WPI), pectin (P), and sodium...

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Bibliographic Details
Main Authors: Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S. Ramaswamy
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
encapsulation
onion rejects/waste
optimization
bioactives
simplex-lattice mixture design
Online Access:https://www.mdpi.com/1420-3049/27/23/8509

Internet

https://www.mdpi.com/1420-3049/27/23/8509

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