In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from <i>Argania spinosa</i>

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from <i>Argania spinosa</i>

The Argan tree (<i>Argania spinosa</i>. L) is an evergreen tree endemic of southwestern Morocco. For centuries, various formulations have been used to treat several illnesses including diabetes. However, scientific results supporting these actions are needed. Hence, Argan fruit products...

Full description

Bibliographic Details
Main Authors: Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah, Katim Alaoui
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
argan saponins cake
argan oil
in-vivo hyperglycemic activity
in-vitro hyperglycemic activity
α-glucosidase inhibition
α-amylase inhibition
Online Access:https://www.mdpi.com/2304-8158/10/5/1078

Internet

https://www.mdpi.com/2304-8158/10/5/1078

Similar Items