In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from <i>Argania spinosa</i>

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from <i>Argania spinosa</i>

The Argan tree (<i>Argania spinosa</i>. L) is an evergreen tree endemic of southwestern Morocco. For centuries, various formulations have been used to treat several illnesses including diabetes. However, scientific results supporting these actions are needed. Hence, Argan fruit products...

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Bibliographic Details
Main Authors:	Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah, Katim Alaoui
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Foods
Subjects:	argan saponins cake argan oil in-vivo hyperglycemic activity in-vitro hyperglycemic activity α-glucosidase inhibition α-amylase inhibition
Online Access:	https://www.mdpi.com/2304-8158/10/5/1078

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