Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

The Mediterranean diet has, among its cornerstones, the use of olive oil for its nutraceutical and organoleptic properties. Despite the numerous merits, olive-oil mill wastewater (OMWW), which is generated by the olive-oil extraction process, is one of the most serious environmental pollutants in th...

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Bibliographic Details
Main Authors: Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
olive-oil mill wastewater
wastewater
microalgae
<i>Chlorella</i> sp.
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/11/10/1398

Internet

https://www.mdpi.com/2304-8158/11/10/1398

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