Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch

Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch

Research background. Enzymatically resistant maltodextrins (ERM) are a resistant starch type 4, synthesized from native starch. They are obtained by the sequential application of two processes: pyrodextrinization, which produces pyrodextrins, and enzymatic hydrolysis, which produces ERM. In these pr...

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Bibliographic Details
Main Authors: Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor Moo-Huchin, David Betancur-Ancona
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2024-01-01
Series:Food Technology and Biotechnology
Subjects:
resistant starch
dietary fiber
pyrodextrins
enzymatically resistant maltodextrins
makal
Xanthosoma yucatenensis
Online Access:https://hrcak.srce.hr/file/456491

Internet

https://hrcak.srce.hr/file/456491

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