Quantification of Total Phenolic and Carotenoid Content in Blackberries (<i>Rubus Fructicosus</i> L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

Quantification of Total Phenolic and Carotenoid Content in Blackberries (<i>Rubus Fructicosus</i> L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry. A total of 106 samples were analysed using the Folin-Ci...

Full description

Bibliographic Details
Main Authors: Eva María Toledo-Martín, María del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez, Mercedes del Río-Celestino
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
blackberries
<i>Rubus fructicosus</i>
phenolics
carotenoids
bioanalytical applications
near infrared
chemometrics
Online Access:https://www.mdpi.com/1420-3049/23/12/3191

Internet

https://www.mdpi.com/1420-3049/23/12/3191

Similar Items