Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats
The milk’s proteins provide nutritional and biologically active values, essential in human and animal nutrition. In the case of goat milk, the proteins’ concentration and quality represent basic indices for the evaluation of the nutritional and biologically active values. The proposal is to comp...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2017-05-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/veterinary/article/view/12447 |