The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions

The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions

The mango is one of the most valuable and appealing tropical fruits due to its color, aroma, tasteful remarkable flavor, and nutritive value; however, improving the yield and quality of mango is an urgent goal in order to combat global population growth. The application of amino acids and a micronut...

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Bibliographic Details
Main Authors: Ahmed M. S. Kheir, Zheli Ding, Mohamed S. Gawish, Hanan M. Abou El Ghit, Taghred A. Hashim, Esmat F. Ali, Mamdouh A. Eissa, Zhaoxi Zhou, Mohammad S. Al-Harbi, Sherif Fathy El-Gioushy
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Plants
Subjects:
mango
Fagri Kalan
micronutrients
foliar application
amino acids
nutritional status
Online Access:https://www.mdpi.com/2223-7747/10/10/2057

Internet

https://www.mdpi.com/2223-7747/10/10/2057

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