Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

Huangjiu is rich in low-molecular-weight peptides and has an umami taste. In order for its umami peptides to be discovered, huangjiu was subjected to ultrafiltration, ethanol precipitation, and macroporous resin purification processes. The target fractions were gathered according to sensory evaluati...

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Bibliographic Details
Main Authors: Rui Chang, Zhilei Zhou, Yong Dong, Yuezheng Xu, Zhongwei Ji, Shuangping Liu, Jian Mao
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
huangjiu
umami peptide
molecular docking
peptidomics
density functional theory
Online Access:https://www.mdpi.com/2304-8158/12/18/3398

Internet

https://www.mdpi.com/2304-8158/12/18/3398

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