Monitoring the effect of pH on the growth of pathogenic bacteria using electrical impedance spectroscopy
pH value is a significant environmental factor controlling the bacterial growth, activity and affecting their metabolic properties. In the present study, the effect of the different pH values (5, 6, 7, 8, and 9) of the cultivation medium on the growth rate of Escherichia coli ATCC 8739, Bacillus cer...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2023-12-01
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| Serija: | Results in Engineering |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2590123023005522 |