PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN <br><i>[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]</i>

PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN <br><i>[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]</i>

Instant noodle is an alternative source of energy based on wheat fl our. The consumption of instant noodle in Indonesia is quite high. Instant noodle innovation with local food substitution is a solution to reduce dependence on wheat flour. Yellow sweet potato has an energy value similar to wheat fl...

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Bibliographic Details
Main Authors: Ranty Restiartanti Agus, Rita Ismawati
Format: Article
Language:English
Published: Universitas Airlangga 2018-10-01
Series:Media Gizi Indonesia
Subjects:
instant noodles
isolated soy protein
moringa leaves
yellow sweet potato
Online Access:https://e-journal.unair.ac.id/MGI/article/view/5376

Internet

https://e-journal.unair.ac.id/MGI/article/view/5376

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