Effects of different fertilization practices on the quality of stored carrot
The effects of different fertilization practices on quality constituents of stored carrots were studied. The field experiments were carried out in southern Finland, and the carrots were stored in refrigerated storage for six months in 1985 and four months in 1986. After storage period the marketable...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1989-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72360 |