Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020

Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020

Carbendazim, a widely used fungicide in China, has been found to have reproductive toxicity and mutagenic effects. However, information on the spatial-temporal variations of carbendazim residues in food in China is limited. Here, we investigated the presence of carbendazim in China's plant-base...

Full description

Bibliographic Details
Main Authors: Dou Wang, Guiling Yang, Xiao Yun, Ting Luo, Hao Guo, Liying Pan, Wei Du, Yanhua Wang, Qiang Wang, Pu Wang, Qinghua Zhang, Yun Li, Nan Lin
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Environmental Science and Ecotechnology
Subjects:
Carbendazim
Plant-based foods
China
Spatial-temporal variations
Exposure and risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S2666498423000662

Internet

http://www.sciencedirect.com/science/article/pii/S2666498423000662

Similar Items