Microwave-Assisted Extraction of Essential Oil from Calendula officinalis L. and Its Components and Antioxidant Activity
The essential oil from Calendula officinalis L. was extracted by microwave-assisted steam distillation. Taking the yield as the evaluation index, the extraction process of essential oil was optimized by orthogonal experiment on the basis of single factor test. The chemical composition of the essenti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060062 |