Hydrolysis of Bioactive Isoflavone in Soymilk Fermented with β-glucosidase Producing Lactic Acid Bacteria From Local Fermented Foods of Indonesian
This study investigated the possible application of β-glucosidase producing lactic acid bacteria isolated from local fermented foods as a functional starter culture to obtain the bioactive isoflavones, genistein and daidzein, in fermented soymilk. Seven strains of bacteria, Lactobacillus plantarum...
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| Format: | Article |
| Language: | English |
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Malaysian Society for Microbiology
2010-01-01
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| Series: | Malaysian Journal of Microbiology |
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| Online Access: | http://web.usm.my/mjm/issues/vol6no1/research5.pdf |