Olive-Fruit Mass and Size Estimation Using Image Analysis and Feature Modeling

Olive-Fruit Mass and Size Estimation Using Image Analysis and Feature Modeling

This paper presents a new methodology for the estimation of olive-fruit mass and size, characterized by its major and minor axis length, by using image analysis techniques. First, different sets of olives from the varieties Picual and Arbequina were photographed in the laboratory. An original algori...

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Bibliographic Details
Main Authors: Juan Manuel Ponce, Arturo Aquino, Borja Millán, José Manuel Andújar
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Sensors
Subjects:
olive
food industry
fruit grading
image analysis
segmentation
Online Access:http://www.mdpi.com/1424-8220/18/9/2930

Internet

http://www.mdpi.com/1424-8220/18/9/2930

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