Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100

Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100

The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, with a range of newly discovered biological activities possibly important for chemoprevention. In the...

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Bibliographic Details
Main Authors: Olivera Stajković, Dragana Mitić-Ćulafić, Slaviša Stanković, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević, Tanja Berić-Bjedov
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
4-nitroquinoline-N-oxide (4NQO)
2-nitropropane (2-NP)
benzo(a)pyrene (B(a)P)
UVC irradiation
Ocimum basilicum
Salmonella typhimurium TA100
Online Access:http://hrcak.srce.hr/file/43789

Internet

http://hrcak.srce.hr/file/43789

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