Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

In order to screen out <i>Saccharomyces cerevisiae</i> suitable for table grape fermentation, and compare it with commercial <i>Saccharomyces cerevisiae</i> in terms of fermentation performance and aroma producing substances, differences of fermentation flavor caused by diffe...

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Bibliographic Details
Main Authors: Xuzeng Wang, Zhaogai Wang, Tao Feng
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
<i>Saccharomyces cerevisiae</i>
isolation and purification
growth curve determination
tolerance analysis
fermentation
aroma analysis
Online Access:https://www.mdpi.com/1420-3049/27/2/512

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https://www.mdpi.com/1420-3049/27/2/512

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