Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

As a result of public health concerns regarding antimicrobial resistance in animal-based food products, conventional poultry companies have turned to ‘raised without antibiotics’ (ABF) and organic farming systems. In this work, we evaluated the influence of rearing systems on antimicrobial susceptib...

Full description

Bibliographic Details
Main Authors: Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
<i>E. coli</i>
ESBL <i>E. coli</i>
multi-resistance
meat chickens
rearing system
slaughterhouse
Online Access:https://www.mdpi.com/2076-2615/10/7/1215

Internet

https://www.mdpi.com/2076-2615/10/7/1215

Similar Items