Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

As a result of public health concerns regarding antimicrobial resistance in animal-based food products, conventional poultry companies have turned to ‘raised without antibiotics’ (ABF) and organic farming systems. In this work, we evaluated the influence of rearing systems on antimicrobial susceptib...

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Bibliographic Details
Main Authors: Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
<i>E. coli</i>
ESBL <i>E. coli</i>
multi-resistance
meat chickens
rearing system
slaughterhouse
Online Access:https://www.mdpi.com/2076-2615/10/7/1215

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