Nutrition Related Stress Factors Reduce the Transfer of Extended-Spectrum Beta-Lactamase Resistance Genes between an <i>Escherichia coli</i> Donor and a <i>Salmonella</i> Typhimurium Recipient In Vitro

Nutrition Related Stress Factors Reduce the Transfer of Extended-Spectrum Beta-Lactamase Resistance Genes between an <i>Escherichia coli</i> Donor and a <i>Salmonella</i> Typhimurium Recipient In Vitro

The transfer of extended spectrum &#946;-lactamase (ESBL)-genes occurs frequently between different bacteria species. The aim of this study was to investigate the impact of nutrition related stress factors on this transfer. Thus, an <i>Escherichia coli</i> donor and a <i>Salmon...

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Bibliographic Details
Main Authors: Eva-Maria Saliu, Marita Eitinger, Jürgen Zentek, Wilfried Vahjen
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Biomolecules
Subjects:
extended-spectrum β-lactamases
horizontal gene transfer
minerals
short-chain fatty acids
organic acids
feed additives
osmolarity
bacterial conjugation
Online Access:https://www.mdpi.com/2218-273X/9/8/324

Internet

https://www.mdpi.com/2218-273X/9/8/324

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