The combination of monoglycerides, wax and hardfat on oleogels structuration

The combination of monoglycerides, wax and hardfat on oleogels structuration

Abstract This study aimed to develop multicomponent oleogels to achieve desirable technological properties, affordability, and enhanced sensory acceptance for future food applications. Two Central Composite Rotatable Designs (CCRD) were performed with three independent variables, monoacylglycerols (...

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Bibliographic Details
Main Authors: Thais Lomonaco Teodoro da Silva, Gabriel Deschamps Fernandes, Daniel Barrera Arellano
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2022-06-01
Series:Brazilian Journal of Food Technology
Subjects:
Oleogels
Multicomponent system
Physical properties
Structuration
Low sat
Zero trans
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100428&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100428&tlng=en

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