The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts
Background: The edible green algae Caulerpa racemosa (Forsskal) J. Agardh (Caulerpaceae), also known as “sea grape”, is an excellent source of phenolic compounds known for their activity to reduce free radicals. Objectives: The research aims to evaluate the total phenolic content and antioxidant act...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Universidad de Antioquia
2023-05-01
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| Σειρά: | Vitae |
| Θέματα: | |
| Διαθέσιμο Online: | https://revistas.udea.edu.co/index.php/vitae/article/view/349405 |