Development of formulation and technology of pancakes with beetroot powder of infrared drying
Development of new formulations of bakery products with the use of vegetable ingredients is a promising direction for agriculture and food processing industry contributing their sustainable development. Thus, the development of new formulations and production technology of bakery products on the exa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/88/e3sconf_esmgt2023_04006.pdf |