Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

COVID-19 has led to dramatic societal changes. Differing movement restrictions across countries have affected changes in consumers’ food practices, with a potentially detrimental impact on their health and food systems. To investigate this, this research explored changes in consumers’ food practices...

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Bibliographic Details
Main Authors: Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
COVID-19
food practices
cooking
diet quality
food skills
food systems
Online Access:https://www.mdpi.com/2072-6643/13/1/20

Internet

https://www.mdpi.com/2072-6643/13/1/20

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