ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE
This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological hazards of dairy products and a case study of antimicrobial properties of berry...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2019-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://zenodo.org/record/3464222/files/JES_2019-3_125-136.pdf |