Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review
Abstract Grain legumes or pulses, including lentil (Lens culinaris Medik), have gained increasing popularity among consumers and food processors in recent years. This trend has been driven by the consumers opting for plant‐based proteins and environmentally sustainable food sources. Global productio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.156 |