α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain <i>Bacillus amyloliquefaciens</i> SY07
In this work, a new strain of <i>Bacillus amyloliquefaciens</i> SY07 isolated from a traditional fermented soybean food was reported to possess remarkable α-glucosidase inhibitor-producing ability. Different culture media were applied for the proliferation of <i>B.</i> amylol...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/3/1127 |