α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain <i>Bacillus amyloliquefaciens</i> SY07

α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain <i>Bacillus amyloliquefaciens</i> SY07

In this work, a new strain of <i>Bacillus amyloliquefaciens</i> SY07 isolated from a traditional fermented soybean food was reported to possess remarkable α-glucosidase inhibitor-producing ability. Different culture media were applied for the proliferation of <i>B.</i> amylol...

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Bibliographic Details
Main Authors: Yifang Gao, Wenhui Bian, Yuanyuan Fang, Peng Du, Xueting Liu, Xueru Zhao, Fengjuan Li
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
<i>Bacillus amyloliquefaciens</i> SY07
α-glucosidase inhibitory activity
1-deoxynojirimycin (DNJ)
okara
inhibition kinetics
Online Access:https://www.mdpi.com/1420-3049/27/3/1127

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