Determination of 16 Phenolic Compounds in Prunella vulgaris and Analysis Their Correlation with Antioxidant Activity
Objective: To determine the content of 16 phenolic compounds in 24 batches of Prunella vulgaris by liquid chromatography- tandem mass spectrometry (LC-MS/MS) and to investigate the correlation between phenolic compounds and antioxidant activity by grey relational analysis (GRA) and partial least squ...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030172 |