Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
The assessment of fatty acid composition, including the content of conjugated linoleic acid <i>cis</i>9<i>trans</i>11 C18:2 (CLA) and <i>trans</i> C18:1 and C18:2 isomers in fat extracted from selected high-fat dairy products commonly available to consumers in ret...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/23/3424 |