<i>Listeria monocytogenes</i>, <i>Escherichia coli</i> and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

<i>Listeria monocytogenes</i>, <i>Escherichia coli</i> and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

Traditional cheeses are part of the Portuguese gastronomic identity, and raw milk of autochthonous species is a common primary ingredient. Here, we investigated the presence of <i>Listeria monocytogenes</i>, Coagulase Positive Staphylococci (CPS) and pathogenic <i>Escherichia coli&...

Full description

Bibliographic Details
Main Authors: Joana Praça, Rosália Furtado, Anabela Coelho, Cristina Belo Correia, Vítor Borges, João Paulo Gomes, Angela Pista, Rita Batista
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Microorganisms
Subjects:
<i>Listeria monocytogenes</i>
<i>Escherichia coli</i>
Coagulase Positive Staphylococci
whole-genome sequencing
raw milk cheese
Alentejo Portugal
Online Access:https://www.mdpi.com/2076-2607/11/2/322

Internet

https://www.mdpi.com/2076-2607/11/2/322

Similar Items