The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice
Abstract Increasing findings devote to searching for natural active compositions as additives to ameliorate health status. Anthocyanin, water‐soluble natural pigment, has been concerned due to its favorable antioxidant activity. In this study, we purified anthocyanin from Dioscorea alata L., identif...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-10-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3547 |