The Effect of Different Storage Conditions on The Sensory Attributes of Soymilk
Background: Soymilk is a plant-based protein-rich beverage that is produced from soybeans. It is a steady emulsion of water, oil, and protein. Along with similar vegetable-based milk, soymilk can be utilized as an alternative for dairy milk by individuals who are lactose intolerant or vegan. It can...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2021-12-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/399 |