Effects of Germination Black Soy Milk Fermented with <i>Lactobacillus plantarum</i> TWK10 on Anti-Oxidative and Anti-Melanogenesis

Black soybean germination or fermentation increases active ingredient bioavailability and anti-oxidative activity. This study investigated the effects of fermented and germinated black soy milk on anti-oxidation and melanogenesis inhibition. The total phenolic content (TPC; 42.66 ± 1.65 mg gallic ac...

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Bibliographic Details
Main Authors: Te-Hua Liu, Wei-Ting Chiang, Meng-Chun Cheng, Tsung-Yu Tsai
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/1/277