Certainty and uncertainty in the biological activities of resveratrol

Abstract Resveratrol is a nonflavonoid polyphenolic compound with a chemical structure consisting of two aromatic rings linked by a methylene bridge. It exists in two primary isomers and has a broad range of desirable biological activities, including antioxidant, anti‐inflammatory, antidiabetic, car...

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Bibliographic Details
Main Authors: Lorenzo Drago, Giorgio Ciprandi, Giulia Brindisi, Francesco Paolo Brunese, Giulio Dinardo, Alessandra Gori, Cristiana Indolfi, Matteo Naso, Enrico Tondina, Chiara Trincianti, Attilio Varricchio, Anna Maria Zicari, Hammad Ullah, Maria Daglia, the Nutraceutical and Medical Device Task Force of the Italian Society of Pediatric Allergy, Immunology (SIAIP)
Format: Article
Language:English
Published: Wiley 2024-05-01
Series:Food Frontiers
Subjects:
Online Access:https://doi.org/10.1002/fft2.375