Effect of Ripe Level on Palm Fruit Threshing Efficiency
The processing of palm fruit bunches (FFB) into crude palm oil (Crude Palm Oil) has been around for decades, requiring innovations in technology and methods that are based on time efficiency, costs, and environmental friendliness. One of them is the development of processing FFB into Crude Palm Oil...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_06004.pdf |