New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (<i>Oryza sativa</i> L.)

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (<i>Oryza sativa</i> L.)

The aqueous anthocyanin-rich extract derived from black rice (<i>Oryza sativa</i> L.) was encapsulated by freeze drying using milk proteins and peptides as coating materials. The molecular modelling approach indicated that all major casein fractions and whey proteins were able to bind at...

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Bibliographic Details
Main Authors: Iuliana Aprodu, Ștefania Adelina Milea, Roxana-Mădălina Anghel, Elena Enachi, Vasilica Barbu, Oana Crăciunescu, Gabriela Râpeanu, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
anthocyanins
black rice
encapsulation
in silico
added value
Online Access:https://www.mdpi.com/1420-3049/24/18/3389

Internet

https://www.mdpi.com/1420-3049/24/18/3389

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