Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes
78 individual milk samples (IS) were taken in the Czech Fleckvieh and Holstein dairy cow herds and 33 bulk milk samples (BS) were taken in 13 Holstein dairy cow herds to compare two methods for the determination of fatty acids (FAs) – routine/indirect (infrared (IR) spectroscopy, MIR-FT) and referen...
| Những tác giả chính: | , , , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Mendel University Press
2019-01-01
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| Loạt: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://acta.mendelu.cz/67/6/1485/ |