Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 °C, and ethanol concentration in solutions, specifically 0–96% (<i>v</i&...

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Bibliographic Details
Main Authors: Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
grape marc
extraction parameters
biologically active compounds
mathematical models
antimicrobial activity
pathogenic microorganisms
Online Access:https://www.mdpi.com/1420-3049/27/5/1610

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https://www.mdpi.com/1420-3049/27/5/1610

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